Kraut | Raw Organic

• Lacto-fermented: an ancient food preparation technique where whey and vegetables are fermented and preserved through a lacto-fermentation process
• Unlike modern methods of food preservation which deaden and denature foods, lacto-fermenting enhances the nutrient value in food
• The action of the beneficial bacteria makes the minerals in the cultured foods more readily available to the body
• Bacteria also produce vitamins and enzymes that are beneficial for digestion and repopulate colonies of beneficial gut bacteria

• Organic
• Locally-made
• Medical food for the GUT
• Probiotic
• Free from chemical preservatives that cause DNA mutations, endocrine disruption and cancer
• A proudly South African product

• Organic raw cabbage
• Himalayan salt
• Grass-fed whey
• Caraway
• Coriander
• Fennel
• Black and yellow mustard seeds
• Fenugreek

Eat as food with a meal or on its own.

Refrigerate after opening.