Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B & C boosting immunity, aiding digestion and balancing gut flora.
Benefits | Features
Lacto-fermented: an ancient food preparation technique where whey and vegetables are fermented and preserved through a lacto-fermentation process
Unlike modern methods of food preservation which deaden and denature foods, lacto-fermenting enhances the nutrient value in food
The action of the beneficial bacteria makes the minerals in the cultured foods more readily available to the body
Bacteria also produce vitamins and enzymes that are beneficial for digestion and repopulate colonies of beneficial gut bacteria
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Organic
Locally-made
Medical food for the GUT
Probiotic
Free from chemical preservatives that cause DNA mutations, endocrine disruption and cancer
