Kraut | Raw Organic

NAPPI CODE: None

THE CULTURED WHEY

Ancient fermentation process

Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B & C boosting immunity, aiding digestion and balancing gut flora.

Benefits | Features

  • Lacto-fermented: an ancient food preparation technique where whey and vegetables are fermented and preserved through a lacto-fermentation process
  • Unlike modern methods of food preservation which deaden and denature foods, lacto-fermenting enhances the nutrient value in food
  • The action of the beneficial bacteria makes the minerals in the cultured foods more readily available to the body
  • Bacteria also produce vitamins and enzymes that are beneficial for digestion and repopulate colonies of beneficial gut bacteria

MY DNA CHOICES. likes

  • Organic
  • Locally-made
  • Medical food for the GUT
  • Probiotic
  • Free from chemical preservatives that cause DNA mutations, endocrine disruption and cancer
  • A proudly South African product

 

Ingredients

  • Organic raw cabbage
  • Himalayan salt
  • Grass-fed whey
  • Caraway
  • Coriander
  • Fennel
  • Black and yellow mustard seeds
  • Fenugreek

Directions

Eat as food with a meal or on its own.

Storage

Refrigerate after opening.