BioPure Collagen Protein® is a naturally sourced collagen protein.
- Nutritional protein supplement for tissue repair.
- Low reactive and low allergenic protein source.
- Collagen peptides are rich in hydroxyproline and Type I and Type III collagen.
Benefits
Nutritional protein supplement: Adequate protein is necessary for normal growth and development, and contributes to the growth and maintenance of muscle mass. A protein rich diet may decrease hunger. Adequate protein intake supports satiety via suppressing plasma ghrelin, stimulating cholecystokinin (CCK) secretion and enhancing the effect of leptin.
Wound healing: Collagens act as a foundation for the intracellular matrix formation in wound healing, providing integrity and strength to tissue, especially during the proliferative and remodelling phases of repair. Collagen peptides contain the branched chain amino acids – valine, leucine and isoleucine, helping to delay physical fatigue.
The collagen peptides in BioPure Collagen Protein are derived from a bovine source and have a neutral odour and flavour. They have excellent solubility and dispensability, perfect for mixing into liquids - hot or cold.
Medical disclaimer
Nothing on our website should be construed as medical advice and we encourage you to obtain professional advice before taking any action on the strength of information, ideas, or opinions expressed on this website. The products are not intended to cure or prevent any condition and we recommended that you contact your personal physician or doctor prior to the consumption of any product. We make no representations or warranties regarding the efficacy and/or suitability and/or fitness for purpose of the product including in connection with any condition.
Serving Size
2 metric tablespoons (20.0 g)
Ingredients
| Ingredients |
Amount Per Serving |
Amount Per Serving |
| Servings per packages: 20 |
Serving size: 20.0 g |
| Quantity per |
20.0 g |
100 g |
| Energy |
341 kJ (82 Cal) |
1707 kJ (408 Cal) |
| Protein |
17.3 g |
86.5 g |
| Fat |
|
|
| -total |
< 1.0 g |
< 1.0 g |
| -saturated |
< 1.0 g |
< 1.0 g |
| -monounsaturated |
< 1.0 g |
< 1.0 g |
| -polyunsaturated |
< 1.0 g |
< 1.0 g |
| -trans |
< 0.1 g |
< 0.1 g |
| Carbohydrates |
| -total |
< 1.0 g |
1.1 g |
| -sugars |
< 1.0 g |
1.1 g |
| Sodium |
75.4 mg |
377 mg |
| Potassium |
< 5.0 mg |
2.4 mg |
| Average values given. |
| Typical amino acid breakdown (g per serve): |
|
| Alanine |
1.65 |
| Arginine |
1.51 |
| Aspartic acid |
0.88 |
| Cysteine |
0 |
| Glutamic acid / Glutamine |
1.97 |
| Glycine |
4.58 |
| Histidine |
0.18 |
| Hydroxylysine |
0.29 |
| Hydroxyproline |
2.42 |
| Isoleucine* |
0.24 |
| Leucine* |
0.51 |
| Lysine* |
0.65 |
| Methionine |
0.18 |
| Phenylalanine |
0.31 |
| Proline |
2.69 |
| Serine |
0.67 |
| Threonine |
0.37 |
| Tryptophan |
0 |
| Tyrosine |
0.12 |
| Valine |
0.43 |
| *Essential amino acids |
