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Research into the GUT microbiome has revealed that we are as dependent on our GUT flora as they are on us. Different strains of microflora have been linked to various health outcomes, and this has lead researchers to conclude that the strain of probiotic that you take is very important. 

We found this table very useful in guiding clients as to which probiotic they should be adding in:

Health Concern The probiotic strain that prevents  The probiotic strain that triggers  Product
Autoimmune disease
Saccharomyces Boulardii
An overgrowth of 
Enterococcus gallinarum
UltraFlora Spectrum 
Overweight | Obese
Bifidobacterium lactis (B420 Strain)


Changes in the ratio of Firmicutes and Bacteroidetes correlates with obesity. A high-fat diet promotes an increase of Firmicutes and relative reduction of Bacteroidete. 

UltraFlora Control


Folate levels

Hemoglobin levels

Streptococcus thermophilus
E. coli LPS 
UltraFlora Spectrum
Lactobacillus casei
People with hardened arteries have more bacteria from a group called Collinsella.
Lcasei is naturally found in the gut. Some fermentedfoods contain Lcasei, too. These include some yogurts, yogurt-like fermented milk, and certain cheeses
Recurring sinus and respiratory infections
Bifidobacterium lactis Bi-07
Dolosigranulum spp and corynebacterium spp 
UltraFlora Balance
Immune system
Lactobacillus plantarum
UltraFlora Intensive Care
rhinitis, especially lactose
Lactobacillus acidophilus 
UltraFlora Balance 
Mouth cavitites, gum disease and candida
Lactobacillus salivarius UCC118†† Culture

Salivarus can be found in living in every part of the body. Specifically, it can be found in the colon, small intestines, vagina and mouth. To keep you healthy, L. salivarus produces its own antibiotics. These antibiotics are specifically targeted against invading pathogenic bacteria.

UltraFlora Integrity
Kidney stones Lactobacillus brevis
Proteus mirabilis has been linked to causing kidney stones and difficult to tract urinary infections.
Lactobacillus brevis is a type of lactic acid bacteria found in milk products and in some plants as they decompose. Fermented products, such as pickles, use the bacteria. They are also used in making wine and beer. Lactobacillus brevis, often listed on labels as L. brevis, is in some brands of yoghurt.
Depression & post-partum depression

Lactobacillus rhamnosus HN001



Low or missing levels of 
Dialister and Coprococcus
UltraFlora Acute Care



Lactobacillus Rhamnosus gg 
Klebsiella has been linked to colic.
MetaKids Baby Probiotic
Lactobacillus helveticus 
Prevotella and klebsiellaovergrowth has been linked to hypertension.
The Cultured Whey