Heat-moisture treated amylopectin, pea protein isolate, high oleic sunflower oil, natural flavors, rice protein concentrate, erythritol, organic cane sugar, isomalto-oligosaccharide, magnesium citrate, silica, L-leucine, Chinese cinnamon bark powder, guar gum, L-isoleucine, L-valine, xanthan gum, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, calcium L-5-methyltetrahydrofolate, selenomethionine, and methylcobalamin), and rebaudioside A (from Stevia rebaudiana leaf extract)
As UCAN SuperStarch, which is a trademark of the UCAN Company
1Joslin Diabetes Center. Joslin Clinical Guidelines for Overweight and Obese Adults. 8/07/2011
2Hayes KC. Macronutrient ratios and insulin response for improved glucose control. Publication in process
3Qi X, Band M, Tester R, Piggot J, Hurel SJ. Use of slow release starch (SRS) to treat hypoglycemia in type 1 diabetics. Nutrition & Food Science. 2010;40(2);228-234
*Non-GMO UCAN SuperStarch contains more than 95% heat-moisture treated amylopectin
**Results from a small study conducted at the Functional Medicine Research Center®, the clinical research arm of Metagenics, Inc. Data on file, Metagenics 2014. Publication in process.
US Patent #8,507,462 for superior slow energy release starch. Other patents pending.
Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 55 grams due to variations in handling and product density.